Cooking class

Cooking class

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Locanda Montegiovi

Cooking class

​ Traditional cooking class: especially pasta and pizza, but also other specialities.

See also “theme weeks”.

​ Baking Christmas, Easter and Carnival, including cakes preparation and visit to significant sites: in the period of religious events it’s usual to prepare particular cakes like panettone, panina, brighelle, etc.: we can have a tasting and dimonstration, combined with the visit to the most significant sites for that event.

panettone
pasqua
brighelle

Where we are

  • LOCANDA MONTEGIOVI
    Montegiovi n. 5 - 52010 Subbiano (AR)
  • OUR MAIL
    info@locandamontegiovi.it
  • PHONE
    335.122.55.93

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